The Oregonian’s Dumpling Week
This week-long event spans the city of Portland, with over 40 restaurants developing their dough-wrapped special. Developed in partnership with The Oregonian’s food writers, every February, we coordinate with restaurants, refresh the event’s website and design the year’s unique passport, collateral, and promotions.
In 2021 we worked with local photographer, Peter Dickson, to art direct two photoshoots: A dumpling-making demo at Chin's Kitchen and a taste test at Gado Gado.
Digital Ad
Website
Passport
Print Ad
Digital Ad